In a city where connections are currency, we will bring the top industry influencers, consumers and producers together at all DC Champagne Week events. We strive to combine the complementary elements of connection, education and celebration throughout the program.
2017 preview party at macon bistro
Sunday, October 29 6pm
Fried chicken and champagne special at macon bistro
Monday-Saturday, December 4th-9th
Three champagnes on special for $12/glass or $60 bottle paired with perfectly crispy fried chicken drumsticks and sides.
women in champagne roundtable *trade/media
Tuesday, December 5th, 2pm via Facebook Live
Tune in for a trade and media roundtable featuring notable women in the champagne business and a tasting of their cuvées. We will discuss trials, triumphs, tips and tricks to starting brands and navigating the industry.
champagne pairing dinner at mirabelle
Wednesday, December 6th
Featuring: Krug, Vilmart & Cie, Cedric Moussé Special Club 2012, Piper Heidsieck Rare 2002, Pierre Paillard Les Terres Roses
A multi course champagne pairing event. This will truly be a food and champagne lover's dream!
masterclass on organic/biodynamic champagnes
Thursday, December 7th
Join us as we explore the greener side of Champagne! Taste through a guided seminar of exceptional cuvées that utilize organic, biodynamic and sustainable production methods.
rare vintages tasting at columbia room
Friday, December 8th
Enjoy a guided tasting through flights of top champagne houses, exploring the 1982 and 1990 vintages in Columbia Room's private tasting room. The tasting will be guided by DC Champagne Week co-Founder, Alison Marriott, with food pairings by Columbia Room's acclaimed chef, Johnny Spero.
The website will be updated with ticket links as they become available. Stay up to date via our Facebook page here.
Photography by Jai Williams